Caroline MartinAug 18, 20221 minFloating AlongAt-home buoyancy experiment to learn about food chemistry
Caroline MartinAug 18, 20221 minSweet and SourExperiment with different combinations of acids and bases (all with edible chemicals) and how those chemicals affect your sense of taste.
Caroline MartinAug 18, 20228 minDr. Rachel Lloyd: The Science of SugarA food chemist with a sweet legacy