In celebration of March 14th (3/14), also known as Pi Day, we’re baking a pie and learning about the science that goes into it!

Today, on March 14 (3/14), we’re celebrating one of the most important numbers in all of math: pi!

The Maillard reaction is a series of complicated chemical reactions that are kickstarted by the heat of cooking. It's what is responsible fo

In Pi Day and the Science of Baking we learned that gluten is a protein in flour that makes dough strong and stretchy. But how do different

One crazy cool way to calculate the value of π is with probability! You can learn about "Buffon's Needle" in a real life experiment or with